ASSISTANT MANAGER - Franco Manca : Job Details

ASSISTANT MANAGER FOR NEW OPENING - Up to £38k annual salary (including tronc)

Join us at SUPER CLUB ROMA and immerse yourself in a fun, dynamic and new fast casual restaurant specialising in crispy Roman pizza and inspired b the 1960s-70s opening soon in Westfield Stratford.

Our focus is equally people and ingredients and we are are looking for best in class of both to be part of a big group of brands.

At SUPER CLUB ROMA we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a friendly environment where your leadership skills can flourish.

While full training will be provided in our menu and daily operations, we're seeking an Assistant Manager who is ready to hit the ground running in supporting our Restaurant Manager. It's essential that you possess strong leadership qualities, impeccable organisational skills, and the ability to inspire and motivate our teams as you'll play a pivotal role in shaping the success of this new concept.

Benefits of Assistant Manager

• Tronc Scheme
• Enjoy the same delicious food as our customers
• Initial training programme
• Ongoing personal growth and development with our Academy
• 28 paid holidays
• AXA Employee Assistance Programme with Health App and counselling
• Additional leave and flexible schedules
• Pension Scheme
• Annual Social events and Days out
• Staff discount when dining in Super Club Roma and other group brands
• Employee referral Bonus scheme
• Team competitions and personal rewards
• Career opportunities all over the UK
• Fun & diverse working environment

Requirements of Assistant Manager

• Previous 1-year management experience
• Hospitality experience essential
• Level-headed and pro-active
• Flexible with tasks and working hours
• Support the Restaurant Manager to ensure the restaurant’s success

Responsibilities of Assistant Manager

Shift Running

• Ensure all opening and closing procedures are followed within both kitchen and restaurant areas
• Delegate duties to team members on shift and follow up to ensure they are completed
• During shift ensure customers receive high standards of customer service and food quality
• Assist in restaurant or kitchen when required
• Respond to customer feedback, complaints and compliments
• Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation
• Maximise labour efficiency during shift

Teamwork

• Coach staff members on company standards where necessary
• Support the training of both new starters and refresher training for existing team members on the job
• Boost team morale and uphold restaurant incentives

Administration

• Adhere to company banking and security procedures
• Check deliveries and enter invoices on the system
• Complete stock checks with the Restaurant Manager
• Write rotas with forecasts and support of the Restaurant Manager
• Ensure training registers are up to date