Catering Supervisor - OCS Group : Job Details

About The Company:

OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.

This role sits within our Public Sector FM business division that provides Cleaning, Catering, Hard Services, Pest Control, Carbon & Energy, and Security services to a wide range of prestigious clients, within the Education & Healthcare market.

About The Role:As a Catering Supervisor, you will work closely with the kitchen and housekeepers to ensure food distribution meets high standards of timeliness, hygiene, and quality. You will supervise daily catering operations, making sure staffing levels are appropriate and all systems are monitored and recorded, you will also keep an eye on wastage. Plus, you will ensure cleaning schedules are followed daily to comply with the Food Safety Management System. It's a great opportunity to grow your career in facilities management with plenty of support for your professional development!

Working hours: 4 days out of 7 on a variable shift rota, 30 hours per week on a permanent, full-time basis.

As part of your role, your key responsibilities will include, but are not limited to:

• To consult with the Kitchen and Ward Housekeeper to ensure the food distribution systems are of the agreed standard in terms of timeliness, hygiene and quality of service.
• To supervise the day to day catering support facility ensuring staffing levels is appropriate and that all implemented controls and systems are monitored, recorded and a service of the highest quality is provided to patients.
• To monitor and control wastage to agreed levels within all areas of responsibility to the agreed acceptable levels whilst being proactive in the prevention of waste and maintenance of appropriate records as directed by management.
• The Catering Supervisor ensures that all areas are staffed with the appropriate catering staff and that all food and beverage requirements are served to meet all the customers dietary requirements.
• To ensure cleaning schedules are adhered to daily and maintained to show compliance with the FSMS.

The ideal candidate should meet the following criteria:

• Must have Right to Work in the UK
• An enhanced DBS will be completed for the successful candidate.
• Firm grasp of cost control
• An analytical approach to problem solving and decision making
• Ability to prioritise and manage workload in a front line, sometimes a reactive environment

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.