Chef de Partie - Logistic People : Job Details

Logistics People are recruiting on behalf of Stairs Leisure Ltd.

Position: Chef de Partie

Location: White Horse Bar & Restaurant, East Runton, Cromer

Working Hours: Full-Time Shifts

Pay rate: Negotiable Wage Depending on Experience 

We are seeking a dedicated and hardworking individual to join our Kitchen team at White Horse Bar & Restaurant. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.

Responsibilities:

• Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
• Assisting the senior chefs in creating menu items, recipes and development.
• Management of the junior chefs.
• Assisting with health & safety and food hygiene practices.
• Maintaining a clean and safe working environment.
• Being punctual and working well under pressure.
• Must follow recipes and methods and respect the service chef at all times.
• Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.

Requirements:

• Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing.
• Is able to correctly set up and prep in all sections, including running their own station.
• Expertise in sauce & stock making.
• Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload.
• Works collaboratively with colleagues across all teams and assists colleagues as required.
• Reliable with good attendance and time keeping.
• Organised with good management of self and tasks, and good attention to detail to ensure quality consistency.
• Works well, and remains professional, under pressure.
• Takes responsibility for own good performance by listening to and taking on board feedback from others.
• Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff.
• Experience and qualifications in kitchen working procedures and health and safety desirable.

Benefits:

• Competitive and negotiable hourly wage.
• Opportunity to work in a dynamic and collaborative team environment.
• Gain valuable experience in the hospitality industry.
• Enjoy a fast-paced and exciting work atmosphere.

Duration:

This is a temp-to-perm position, and you will transition to a permanent contract following a successful probation period. 

We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business. 

How to Apply:

If you are interested in joining our team as a Chef de Partie, please submit your CV and a brief cover letter outlining your relevant experience and availability to 

We look forward to hearing from you!

INDWHOPDEC