Chef - Reed : Job Details

We are seeking a talented and passionate Sous Chef to join our culinary team. This is an excellent opportunity for a professional looking to advance their career in a vibrant and dynamic environment. The ideal candidate will have a strong background in the kitchen and a passion for culinary excellence.

• Assist the Head Chef and Sous Chef in the daily operations of the kitchen.
• Ensure the highest standards of food preparation and presentation.
• Develop and implement new menus and recipes that meet the high standards of our establishment.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Handle any issues that arise in the kitchen and act swiftly to resolve them.

• Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel.
• Strong leadership skills and experience in managing a team.
• Excellent knowledge of cooking techniques and ingredients.
• Proficiency in various cooking methods, ingredients, equipment, and procedures.
• Culinary school diploma or equivalent hands-on experience.
• Ability to thrive in a high-pressure environment.
• Excellent communication and organisational skills.

• Competitive salary of £32,000 per annum.
• Opportunities for professional growth and advancement.
• Dynamic and supportive work environment.
• Being part of a reputable and respected culinary team.

If you would like to apply, please apply below and I will be in contact with suitable applicants as soon as possible.