Cook - Veritone : Job Details

As a cook you will be our front line working closely with Café Manager to serve up delicious bites that keep our teams smiling and coming back for more. You’ll be part of a dynamic team mastering portion control, and cost saving whilst working together to maximise profits.

So, why Parkdean Resorts?

Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the security that comes with being a part of the UK’s largest holiday park organisation, we can offer:

•     Up to 50% off holidays with us •    30% off park activities, food & drink •    25% off holidays for friends & family •    Clear career pathways for those looking to progress                                                                   

We want to be a force for good for our parks, people, and planet. Our passion is to secure the sustainability of our business, create positive change, and leave a green footprint for future generations to enjoy.  

What you will be doing...

•    Provide the highest standard of cooking and service while ensuring compliance with brand standards and company specifications.•    Deliver menus within portion control and set budgets to maximize profit on the food line.•    Take deliveries, monitor stock levels, and record health and safety checks as needed.•    Use a till to take orders and process payments while engaging with customers to inform them of current offerings.•    Oversee all aspects of kitchen management, including food diaries, health and safety requirements, stock management, and staff training, while preparing and cleaning tables within the venue.•    It is your responsibility to report any weakness or breach that you identify within the Company’s information systems or services (even if only suspected).•    Safeguarding is everyone’s responsibility, and you have a duty of care for your own health and safety and that of your colleagues, guests, and visitors. You must report any concerns and co-operate with management to enable it to comply with its health and safety and safeguarding accountabilities.

Some of the skills and experience we are looking for:

•    Experience with high volume food preparation and cooking.  •    Able to work in a fast paced and high-pressure environment. •    Level 2/3 Food Hygiene•    Excellent communication and customer service skills•    A passion for creating amazing food to contribute to the overall excellent customer experience. 

Whatever you do, please don’t filter yourself out! We are often flexible when considering an applicant’s skills and experience for a role. So, don’t be put off if you don’t tick all the boxes.  

Are we the right fit for you?

At Parkdean Resorts we don’t leave unforgettable moments to chance. 

We pitch in, we have fun, and we grow, challenging and inspiring each other to make great things happen every, single, day. We’re the people people, Parkdean people - we’re family, ensuring holiday happy is never far away. 

 We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact the team at