Cook - Reed : Job Details

Chef/Cook

• Hourly Rate: £13.50
• Location: Flexible within the facility
• Job Type: Part-time (24.75 hours per week)

We are seeking a reliable and skilled Chef/Cook to join our team. This role requires competence in all aspects of kitchen duties and the ability to produce a variety of menus, including catering for special dietary needs, while adhering to a budget.

Day-to-day of the role:

• Prepare menus in line with the allocated food budget.
• Cook and serve meals chosen by the Service Users, ensuring economical use of stock and maintaining quality.
• Develop a four-weekly menu with the Head Chef, considering seasonal variations and dietary requirements.
• Ensure safe food storage, conduct regular stock rotations, and check “use by” dates.
• Maintain strict hygiene and safety standards in the kitchen, including regular temperature checks and equipment cleaning.
• Supervise kitchen staff, assist with training, and participate in staff reviews.
• Handle and record payments for staff meals in accordance with company policies.

Required Skills & Qualifications:

• Must hold an Intermediate Food Hygiene Certificate.
• Minimum of 2 years’ experience in a Nursing Home environment is desirable.
• Ability to prepare a variety of menus and cater to special dietary needs.
• Strong understanding of budget management and food safety regulations.
• Excellent communication skills and professionalism.
• High standard of personal hygiene and presentation.

Benefits:

• Competitive hourly rate of £13.50.
• Flexible working hours.
• Uniform provided.
• Opportunities for professional development and training.
• Supportive and inclusive work environment.

If you are interested in this role, please apply online or contact me on for more information. We look forward to hearing from you!