General Manager - HOP. Good Vibes Vietnamese Restaurant Brand - RecruitmentRevolution.com : Job Details

General Manager - HOP. Good Vibes Vietnamese Restaurant Brand

RecruitmentRevolution.com

Job Location : London, UK

Posted on : 07/02/2025 - Valid Till : 21/03/2025

Job Description :

Fast. Fresh, Fearless

Are you ready to join one of the fastest growing Vietnamese food brands on a mission to serve the most-authentic and freshest taste of Vietnam to customers within 3 minutes?

As we grow across the UK and London we are looking for thoughtful & free spirited leaders to come and deliver the Hop experience across our new sites.

Do you come from the world of Hospitality? (ideally Quick Service or Casual Dinning)

Ready to join something special.

Ready to Lead, Grow, and Thrive?

Let's do it!

As a General Manager, you'll be at the heart of our fast-paced, high-energy restaurants, leading a team that thrives on good vibes, togetherness, and a free spirit.

This isn't just another management role - it's a career with real growth opportunities. We invest in our people with paid training, team events, bonuses, and a culture that celebrates individuality - because we know that when you're at your best, our team and our guests feel it too.

If you're a people-first leader with a passion for hospitality, a love for fast-paced environments, and the energy to inspire those around you, we'd love to have you on board. Come be a part of something different-where the only thing we put in a box is our food!

The Role at a Glance:

General ManagerLondonFrom £42,000 Plus BonusPlus Complete Benefits Package Including Free Food on Every Shift, Paid Breaks, Team Events, Paid Training, Structures Career Ladder for Development, Referral Bonus, Discounts, Gifts and More…

Our purpose: To create moments of Joy in everything we doValues / Culture: Thoughtful, Togetherness, Free Spirit, Good VibesCompany: London & UK Based Vietnamese Restaurants

Your Background / Skills: Hospitality, Quick-Service Restaurants (QSR), Casual DiningSectors: Hospitality, Food and Drink, Restaurants and Customer Service

Our Story:

Born into a family of caterers, our founder, Paul Hopper, has hospitality in his blood. After six uninspiring years in the city, he set off to South East Asia, where a typhoon unexpectedly led him to Saigon. There, he discovered pho from a bustling street vendor, immersing himself in the rich flavours and vibrant culture.

Inspired by the warmth and resilience of the people, HOP Vietnamese was born.

Since 2015, HOP has been serving London with fresh, flavourful food across three thriving restaurants-soon to be five in 2025. Join us as we continue to grow!

Our Commitment to you:

When visiting Vietnam, you'll immediately notice a strong sense of community - people sharing meals in street food markets. Thoughtfulness is at the heart of Vietnamese culture, not just among friends and family but also toward strangers and visitors. Everywhere you go, there's an immense energy and positivity, from the people to the bustling streets and markets.

These values are at the core of everything we do, especially when it comes to our team. That's why we promise to always be mindfully respectful and thoughtful in our actions and decisions - whether they affect you, our community, or our planet. If you're part of the HOP family, know that we are grateful for everything you do.

We celebrate uniqueness, champion individuality, and embrace diversity. You'll never be asked to be anything other than yourself - because your personality is what makes HOP, HOP! Our restaurants stand out from anything else on the high street. We love pushing boundaries, breaking the norm, and doing things differently. The only thing you'll ever find us putting in a box is our food!

Where you'll shine:

As the heartbeat of the restaurant, you'll be the captain steering daily operations to ensure top-notch service, delicious food, and happy customers. Leading by example, you'll inspire and energise your team, jumping in when needed to keep things running smoothly. With a keen eye on efficiency, you'll optimise workflows, manage stock, and keep costs in check-without ever compromising on quality. Compliance is key, so you'll make sure health, safety, and licensing standards are always met. From handling customer feedback with a smile to training and retaining a happy, motivated team, you'll play a vital role in delivering an exceptional dining experience while working closely with senior management to hit company targets.

About you:

+ Previous experience within a hospitality background+ Previous experience within a leadership role would be a bonus+ Ideally, you will have experience in quick-service restaurants (QSR) or high-energy, casual dining environments+ Proven ability to thrive in a fast-paced restaurant, balancing efficiency with great customer experience+ A people-focused leader who can inspire and energize a team while fostering a fun, supportive work environment+ Strong operational knowledge, including stock management, compliance, and cost control+ Hands-on approach-willing to step in and support the team when needed+ Excellent communication skills, with the ability to engage both staff and customers+ A problem-solver who stays cool under pressure and can adapt quickly to challenges+ Passion for food and service, with an understanding of Vietnamese cuisine or culture being a bonus

What's on Offer:

+ Free food on every shift+ Paid breaks+ Fair pay for all of our team members+ Minimum 16-hour contract (disclaimer if you work less)+ Team events & 1 party a year (Summer)+ 28 days holiday a year + day off on your birthday + 1 extra day for every two years working for HOP+ Paid training and a structured career ladder for development+ Friend Referral £250+ Wagestream+ Employee of the month voucher for £25+ 50% discount when you come with family or friends+ Gifts on special occasions+ Well-being comms channel

Sounds like a good fit? Apply here for a fast-track path to our Leadership Team.

Salary : 42000 - 42000

Apply Now!

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