Our client, an upscale Japanese restaurant concept focused on delivering creative and high-quality Japanese cuisine in a welcoming, stylish setting is in the market to appoint a head chef.
Position Summary:They are seeking an experienced, passionate Head Chef with a deep understanding of Japanese cuisine. This role requires a leader with a keen eye for detail and a talent for balancing traditional techniques with modern creativity.
Responsibilities:
- Develop, design, and execute a seasonal menu focused on authentic Japanese flavors.
- Lead, inspire, and manage kitchen staff, fostering teamwork and professional growth.
- Oversee food preparation and presentation, maintaining high standards for quality, taste, and plating.
- Ensure a clean, safe, and organized kitchen environment in compliance with health and safety regulations.
- Collaborate with management on inventory, cost control, and supplier relationships.
Qualifications:
- Proven experience as a Head Chef, preferably in Japanese or Asian cuisine.
- Deep knowledge of Japanese ingredients, preparation methods, and cooking techniques.
- Strong leadership skills with the ability to inspire and guide a diverse team.
- Excellent time management and organizational abilities.
- Passion for delivering exceptional customer experiences through high-quality dishes.