Head Chef - Reed : Job Details

Job Title: Head Chef

Location: Aberdeenshire, Scotland

Job Type: Full-Time

About the Role:

We are seeking a talented and experienced Head Chef to lead the culinary team at a prestigious 4-star hotel in Aberdeenshire, part of a renowned luxury hotel group. The ideal candidate will have a passion for creating exceptional dining experiences, a strong background in restaurant or hotel dining, and the ability to manage and inspire a team of dedicated kitchen staff.

Key Responsibilities:

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.

• Utilize the finest Scottish ingredients, such as locally sourced seafood, game, and produce, and elevate them with classic French culinary techniques.

• Ensure the highest standards of food quality, taste, and presentation, aiming for 1-2 AA Rosette level cuisine.

• Manage and train a kitchen brigade of 5, fostering a positive and productive work environment.

• Maintain inventory and order supplies as needed, ensuring cost-effective operations.

• Adhere to health and safety regulations, maintaining a clean and safe kitchen environment.

• Collaborate with management to develop and implement innovative menu ideas, particularly for weddings and special events in our 27-bedroom hotel with a ballroom.

Qualifications:

• Proven experience as a Head Chef or in a similar leadership role within a high-end restaurant or hotel.

• Exceptional culinary skills with a strong understanding of various cooking methods, ingredients, and cuisines.

• Excellent leadership and team management abilities.

• Strong organizational and time management skills.

• Ability to work under pressure and maintain high standards in a fast-paced environment.

• Relevant culinary qualifications and certifications.

Benefits:

• Competitive salary and benefits package.

• Opportunity to work in a renowned establishment with a commitment to excellence.

• Professional development and career advancement opportunities.