Head Chef - Modern Gastro Pub - Tonic Talent Ltd : Job Details

Head Chef - Modern, Fresh Food - Gastro Pub - Birmingham - £50,000 package + potential future profit share

Tonic are assisting our client's search for a head chef to lead the brigade at their fresh-food gastro pub in Burton-on-Trent. The business promotes a culture of kindness - they value their people and look after their team.

What's in it for the successful Head Chef?

• Basic salary £40,000 - £45,000
• Tips approx. £80 per week
• Superb company culture
• Autonomy within the business
• Financially stable business
• Additional training and career development
• Free onsite car parking
• Staff meals are provided daily
• 28 days holiday plus your birthday off

Our client is looking for a head chef to take the helm of their kitchen and drive it forward. The food is all fresh and based on modern, ingredient-led cooking.

What are we looking for in the successful Head Chef?

• Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef
• A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
• A passion for food and cooking that is infectious, inspiring others to improve
• Someone willing to be flexible and think outside the box to problem-solve