Head of Technical - Monday - Friday - 1 Day Hybrid - Cooper Lomaz Recruitment : Job Details

Job Title: Head of Technical - FoodLocation: East SuffolkSalary: £45,000 Job Description:We are currently seeking an experienced and dynamic Lead / "Head of" to join a small team on a part-time basis (5 days a week Mon - Fri 08:00 - 17:00 -1 day working hybrid) at one of the UK's fastest growing food manufacturer. This is an exciting opportunity to play a pivotal role in rapidly growing business, where you will have an opportunity to make a difference!

Key Responsibilities:

• Achieve BRC Accreditation: Lead the transition from SALSA to BRC accreditation as soon as possible.
• Build and Develop the Technical Department: Establish and expand the technical department to support both organic growth and acquisitions.
• New Product Development (NPD): Assist with an agreed program of NPD to drive innovation and growth.
• Timely Reporting: Provide necessary and timely reports to help management run the business in compliance with all technical standards and regulations.
• Customer and Sales Support: Offer technical support to customers and sales teams to ensure high levels of customer satisfaction.
• Quality Assurance: Oversee HACCP, TACCP, and VACCP processes to maintain high standards of food safety and quality.
• Supplier Management: Ensure all suppliers are approved, deliveries are quality checked, documentation is complete, and specifications are met.
• Brand Quality: Ensure the production and delivery of products meet the quality standards of our brand.
• Systems and Procedures: Implement and enforce systems and procedures, supporting the production team to achieve compliance.
• Training: Provide comprehensive training on all aspects of food safety, quality, systems, and processes.
• Manage Technical Apprentice: Oversee the development and progress of a Technical Apprentice within the department.

Qualifications and Experience:

• Proven experience in a similar role within the food manufacturing industry.
• Strong understanding of food safety standards and regulatory requirements.
• Experience with BRC and SALSA accreditation processes.
• Excellent leadership and team-building skills.
• Strong analytical and problem-solving abilities.
• Effective communication and customer service skills.

Why Join Them?

• Be part of a leading and innovative company in the food manufacturing industry.
• Play a crucial role in business growth and success.
• Competitive salary and opportunities for professional development.

This role will be 5 days a week Monday - Friday 0800 - 17:00 with the opportunity to work 1 day hybrid from home. you are passionate about food safety, quality, and technical excellence, and are looking for a challenging role within a growing company, we would love to hear from you.

Apply Now!!!