Head Pastry Chef - High-End Dining - 4-Star Hotel - Live in - Jubilee Hospitality : Job Details

Live in Head Pastry Chef job Overview:Are you a talented and creative pastry chef ready to advance your career? We are seeking a Head Pastry Chef to join the kitchen team at a prestigious 4-star countryside hotel in Staffordshire, awarded 1 Rosette.This is a fantastic opportunity to elevate your skills in a high-standard kitchen environment.

Live in Head Pastry Chef Highlights:

•  Salary: £35.000- £38,000 per annum, based on experience
• Contract: 45hrs per week
• Shifts: Morning and evening straight shifts only
• Typical shift patterns: 08:00–17:30 or 13:30–23:00
• Team: Big brigade, meaning lots of opportunities for progression.
• Accommodation: Live in available

Live in Head Pastry Chef Responsibilities:

• Collaborate with suppliers, manage stock levels, and ensure top-quality ingredients
• Maintain hygiene standards and deliver high-quality pastries and desserts
• Train, lead, and motivate the pastry team, including task delegation and staff scheduling
• Work with senior chefs on menu development and handle customer feedback professionally in the head chef's absence

Live in Head Pastry Chef (Ideal) Candidate:

• Passion for creativity, and an eye for detail to craft beautiful and innovative desserts
• Previous experience in a similar role
• Great communication skills and the ability to train and support the kitchen team are a must

*This position is located in the countryside of Staffordshire, not in Stockport. Live-in accommodation is offered for your convenience*

If you are looking for a Pastry Chef job, please apply now to join this renowned 4-star hotel, awarded with 1 Rosette, and take your pastry skills to the next level!