Job Location : London, UK
Kitchen Supervisor - Central London - 40 hours per week
Rhubarb Hospitality Recruitment is recruiting a Kitchen Supervisor for a restaurant located close to Regent Street in London’s West End.
We are looking for a Chef with previous experience as a Kitchen Supervisor, Senior Chef de Partie, Sous Chef or Head Chef in good-quality kitchens.
This is a hands-on cooking role that will help oversee all aspects of kitchen management including organising rotas, stock ordering, stock management, H&S, training etc. wit a view of progressing to Kitchen Manager within a year.
Fluent English is essential, Italian speakers or other European languages are nice to have, but not essential.
Hours of work: Full-time 40 hours per week, 5 days per week including some weekend days. The latest shift ends at 9 PM.
Salary
£41,000 (basic salary £35,000 + service charge worth £6,000+ per year)
Salary : 41000 - 41000
Apply Now!