Packing Operative - Be Personnel Ltd : Job Details

Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies within their Boning Hall for Skilled and Unskilled Operatives.

We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.

This is a fulltime position working Monday to Friday

0600 - finish (minimum 40 hours per week) - Dayshift

1800 - 0300 - Nights

Main duties will include but not be limited to:

• Ability to identify individual vacuum - packed cuts of meat and placing them in to containers / boxes
• Pick, pack, weigh, scan offal products (red and green offal)
• Stock movement from one location to another ready for despatch
• Sealing blue plastic bags on freezer line
• Placing bags on Cryovac machine
• Completion of tasks in a timely manner to meet daily targets
• Maintain cleanliness within your work area
• Adhere to food safety standards during all stages of food production
• Perform prestart, hygiene and safety checks
• Straightening pre pack bags on production line
• Placing boxes / trays on correct pallets for customers orders
• Participate in any training required

Attributes, Skills and Experience:

• Commitment to company values, team relations
• Display a passion for food, and the process of where our food comes from
• Previous experience in culinary or kitchen environments is advantageous
• Knowledge of food safety practices is desirable
• Ability to work in chilled environment
• Ability to work efficiently in a fast-paced food production setting
• Strong attention to detail
• Work ethic
• Willingness to learn and develop skills/new skills
• Communicate well across both written and orally

Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.

In a challenging and dynamic environment, their philosophy is always to be 'more than’. We are more than tradition, more than quality, more than meat and more than a job.