Retail Sous Chef - Contract Catering - Monday to Friday - Search : Job Details

* Monday - Friday* 7:00am till 3:30pm* Sous Chef* £40,000 * Paid Overtime* Staff Dining* 40 Hour Contract* Contract Catering* Stunning Site in The City

If work/life balance and having every weekend off is important to you, then this is the job for you! The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and managing a team of 18 Chefs. You will be catering for up to 3000 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Benefits:* Monday to Friday* Paid overtime* Strong believers in a good work/life balance.* Free meals whilst working.* Paid bespoke training.

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