Secondary - Food Technology Teacher - Reed : Job Details

Teacher of Food Technology

Required ASAP, full time on a long-term basis.

Your New School

This large secondary school located in Birmingham are committed to providing a well-rounded education and strives to empower our students with the skills and knowledge necessary for success in the modern world.

The school values creativity, innovation, and practical learning experiences and offers a supportive and inclusive environment for both students and staff.

The successful candidate will have expertise in delivering Food Technology at Key Stage 3 and Key Stage 4.

As a Food Technology Teacher, you will have the opportunity to inspire and motivate students to explore their creative potential while developing practical skills.

Responsibilities:• Plan and deliver engaging Food Technology lessons across Key Stages 3 and 4, with opportunities to teach A-level Food Technology.• Create a positive and inclusive classroom environment that fosters a love for cooking and nutrition.• Utilise a variety of teaching methods and resources to cater to different learning styles and abilities.• Assess and monitor student progress, providing constructive feedback to support their academic and practical skills development.• Collaborate with colleagues to develop and enhance the Food Technology curriculum and participate in cross-curricular initiatives.• Organise and participate in extracurricular activities, such as cooking clubs, food competitions, and community events, to enrich students' learning experiences.

 Requirements:• Qualified Teacher Status (QTS) and a relevant degree in Food Technology, Nutrition, or a related field.• Experience teaching Food Technology at the secondary school level.• Strong knowledge of the Food Technology curriculum and effective teaching strategies.• Excellent communication and interpersonal skills.• Passionate about creating an engaging and inclusive learning environment.

Benefits:• Competitive salary and comprehensive benefits package based on experience and qualifications.• Opportunities for professional development and career progression.• Supportive and collaborative work environment that values innovation and excellence in education.• Chance to make a significant impact on students' culinary skills and understanding of nutrition.• 'Refer a Friend' scheme with rewards for successful referrals.• Dedicated support from an experienced education consultant.

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