Sous Chef - £35k - Gloucester Docks - Jubilee Hospitality : Job Details

Jubilee is seeking a highly skilled and motivated Sous Chef to work with the existing Head chef and push the food at this new and exciting venue.

This individual needs to be a team player who has a keen interest in all things food and drink in the independent restaurant and pub scene.

This will be a fresh food pub, with refined pub classics, brunch, Sunday lunch & restaurant quality dishes!

Responsibilities of the chef:

• To support the head chef & sous chef in the day to day running of kitchen
• Preparation of food, 99% of menu items prepared in house
• Run shifts and organise kitchen in the head chef absence
• Manage team in the head chefs absence

Salary & Benefits:

• £35,000 per annum
• Cash tips & TRONC
• Free food on shift
• Weekly pay
• Staff discount across company

If this is something that you would like to find out more information about, please contact Leon on

“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy"