SOUS CHEF - Berry Recruitment : Job Details

Salary: £35,000 per annum + Tips + Holiday + Pension

Location: A buzzing gastro pub that's big on flavor and full of charm!

About the Role:

Ready to whip up some culinary magic? As our new Sous Chef, you'll be the right-hand to our Head Chef, working together to create a menu that's all about taking the classics and adding a modern twist. We're passionate about keeping it fresh, and with daily deliveries from local artisan suppliers, our menu changes every day to reflect the best seasonal ingredients Kent has to offer!

What You'll Be Cooking Up:- Collaborate on creative menu ideas that blend tradition with a twist!- Keep the kitchen running like clockwork when the Head Chef is off-duty.- Show off your skills with seasonal menus featuring everything from hearty classics to inventive, contemporary dishes.- Stay on top of kitchen stock, suppliers, and food costs, making sure everything is fresh and efficient.- Champion food safety and kitchen hygiene like the pro you are!

About You:

We're after a Sous Chef who's had a taste of the busy gastro pub scene and knows how to handle the heat. If you've got experience leading a team, a knack for creating delicious dishes, and a flair for seasonal flavors, this is your chance to shine!

Your Ingredients:- Senior-level kitchen experience in a lively gastro pub.- A strong record of leading a kitchen team and delivering top-notch dishes.- Love for seasonal ingredients and local produce.- Creative cooking style that combines tradition and innovation.Apply now and let's cook up something extraordinary together!

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.