Job Location : Edinburgh, UK
Sous ChefLocation: Central EdinburghHours: 40 hours per week, Monday to Friday, 7:30 am - 3:30 pmPay: Competitive hourly rate, with overtime options (paid or time off in lieu)
About the Role:We are looking for an experienced Sous Chef to join our team in central Edinburgh, where you’ll work a balanced schedule with daytime hours, allowing for an excellent work-life balance. This role involves supporting the Head Chef in producing high-quality dishes, managing kitchen operations, and ensuring our high standards are met consistently.
What We Offer:
Key Responsibilities:
Ideal Candidate:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1511/93351001/52683185/R/SU #SCOT
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
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