SOUS CHEF - N.E. Recruitment : Job Details

SOUS CHEF

N.E. Recruitment

Job Location : Charing, UK

Posted on : 28/01/2025 - Valid Till : 11/03/2025

Job Description :

Sous Chef required to join our prestigious client, a food led Inn located close to Charing. Please note transport is required due to location. Some STRAIGHT SHIFTS are available.

The ideal candidate for the role of Sous Chef, will have experience of working within Gastro Pubs / fine dining restaurants and using seasonal produce.

As Sous Chef, you will be reporting to the Head Chef.

Duties:

  • Manage and supervise the kitchen chefs and other kitchen personnel
  • Plan and develop menus, taking into consideration dietary restrictions, seasonal ingredients, and customer preferences
  • Coordinate food preparation and cooking activities to ensure timely delivery of mealsMonitor food quality and presentation to maintain high standards
  • Collaborate with the restaurant manager to create innovative dishes and enhance the dining experience
  • Train and mentor kitchen staff on proper cooking techniques, food safety procedures and sanitation guidelines
  • Oversee inventory management, including ordering ingredients and supplies as needed
  • Ensure compliance with health and safety regulations in the kitchen
  • Stay updated on industry trends and new culinary techniques

Skills:

  • Extensive experience in food production and culinary arts
  • Strong leadership abilities with the ability to motivate and inspire a team
  • Excellent organizational skills with the ability to manage multiple tasks simultaneously
  • Knowledge of food safety regulations and best practices
  • Creative mindset with a passion for creating unique and delicious dishes
  • Strong communication skills to effectively collaborate with team members and interact with customers
  • Ability to work in a fast-paced environment while maintaining attention to detail

If you are a talented chef with a passion for culinary excellence and have the skills required for this role, we would love to hear from you. Join a team and contribute to creating memorable dining experiences for guests.

Salary: A basic salary of £33,000 - £40,000 per year for the role of Sous Chef level, plus:

Additional pay / information:

- Performance bonus

- Tips

- Benefits: other benefits available

- Transport is required due to location and shift work.

Please send an up-to-date copy of your Curriculum Vitae.

N.E. Recruitment is acting as an Employment Agency in relation to this vacancy.

We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration.

Candidates must be eligible to live and work in the UK.

Salary : 33000 - 40000

Apply Now!

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