Sous Chef - Ye Olde Boot & Shoe : Job Details

We're on the look out for a talented and organised Sous Chef to join our expanding kitchen team. The ideal candidate will have a strong background in food preparation, supervising kitchen teams, supporting the Head Chef and working in a faced paced envirnment.

Responsibilities

• Assist the Head Chef in planning and directing food preparation activities.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety standards.
• Oversee the daily operations of the kitchen, including inventory management and ordering supplies.
• Prepare high-quality dishes in accordance with established recipes and presentation standards.
• Train and mentor kitchen staff, fostering a collaborative and positive work environment.
• Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations.
• Help develop new menu items and specials that reflect current culinary trends.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.

Experience

• Proven experience as a Sous Chef or in a similar role within the hospitality industry.
• Strong leadership skills with the ability to manage a team effectively.
• Comprehensive knowledge of food safety regulations and best practices.
• Excellent culinary skills with a passion for food preparation and presentation.
• Ability to work under pressure while maintaining attention to detail.
• Strong communication skills to facilitate teamwork within the kitchen.

Benefits

• Company events
• Company pension
• Employee discount