TRG Assistant Manager - The Real Greek : Job Details

Joinus at The Real Greek and immerse yourself into the rich tapestry of Greek andMediterranean cuisine, where every meal is a celebration of culture, community,and culinary excellence. As a small yet dynamic company, we pride ourselves onour exceptional team of individuals who have dedicated years to our sharedvision.

At‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewardingcareer path, complete with comprehensive training and developmentopportunities, competitive pay, and a supportive environment where yourleadership skills can flourish.

Whilefull training will be provided in our menu and daily operations, we're seekingan Assistant Manager who is ready to hit the ground running in supporting ourRestaurant Manager. It's essential that you possess strong leadershipqualities, impeccable organisational skills, and the ability to inspire andmotivate our teams as you'll play a pivotal role in shaping the success of ourrestaurant.

At‘The Real Greek’ we're more than just colleagues – we're a tight-knit family,united by our passion for Mediterranean cuisine and our commitment toexcellence. If you're ready to take the next step in your career and join ateam that values dedication, innovation, and teamwork, then we'd love to hearfrom you. Send us your CV, and together, let's create unforgettable diningexperiences for our guests.

Benefitsof Assistant Manager

• Great opportunities to progress within the company
• Enjoy the same delicious food as our customers
• Flexible hours with rotas planned weekly
• Share of Tronc

Requirements of AssistantManager

• Previous 1-year management experience
• Hospitality experience essential
• Level-headed and pro-active
• Flexible with tasks and working hours
• Support the Restaurant Manager to ensure the restaurant’s success

Responsibilities ofAssistant Manager

Shift Running

• Ensure all opening and closing procedures are followed within bothkitchen and restaurant areas
• Delegate duties to team members on shift and follow up to ensurethey are completed
• During shift ensure customers receive high standards of customerservice and food quality
• Assist in restaurant or kitchen when required
• Respond to customer feedback, complaints and compliments
• Ensure all stock wastage / staff food is recorded whilst on shiftwith adequate explanation
• Maximise labour efficiency during shift

Teamwork

• Coach staff members on company standards where necessary
• Support the training of both new starters and refresher trainingfor existing team members on the job
• Boost team morale and uphold restaurant incentives

Administration

• Adhere to company banking and security procedures
• Check deliveries and enter invoices on the system
• Complete stock checks with the Restaurant Manager
• Write rotas with forecasts and support of the Restaurant Manager
• Ensure training registers are up to date

Hygiene/Health & Safetyand Licensing

• Wear the correct uniform and ensure that company hygiene, health& safety standards and licensing knowledge are adhered to at all times
• Attend health & safety training, food safety training, productknowledge and customer service skills courses
• Support the Restaurant Manager to ensure compliance with H&Saudits and EHO requirements