kitchen manager immediate start Jobs - 4
Chef/Cook
Challenge-trg Recruitment - NP204SZ
Employment Type : Full-Time
Challenge-trg Recruitment is currently looking for a Hospital Chef/Cook to work in the Cwmbran area. **Immediate start available** Your pay rate as a Chef/Cook: You will be paid 12.53 per hour Shifts available: Day Shift 6:30 - 12:30 Afternoon Shift 12:30 - 6:30 Your duties include: You will be responsible for cooking food in the hospital kitchen making sure all patients and staff have highly nutritious, high-quality food. You'll work with the c...
Agency Chef - Manchester
Search - Manchester
Employment Type : Full-Time
Agency Chef - immediate start - Manchester At Search we specialise in placing temporary Chefs of all levels into different temporary roles in the Hospitality Industry across Manchester and Surrounding areas. Benefits:- Great weekly pay 13 - 18, depending on the position Flexible working Holiday pay Weekly pay Free training and development opportunities Temp to perm opportunities Requirements:- Commitment and reliability, this is crucial to these...
Agency Chef - Leeds
Search - Leeds
Employment Type : Full-Time
Agency Chef - LEEDS Fantastic opportunity for Chefs to join our temporary workforce. We are looking for an experienced chef to work in a health care environment. This would be ongoing work for 4 days a week. Having an Enhanced DBS is advantageous Pay rate 13 - 18 per hour depending on experience and the position. This would be immediate start. Duties and responsibilities: Commitment and reliability, this is crucial to these temporary assignments...
Buffets - Sous Chef immediate start
Placed App - PO211JJ
Employment Type : Full-Time
### Description **About The Role** We’re looking for a Junior Kitchen Manager to join the Butlins Buffet Department based in Bognor Regis. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. Th...