Employment Type : Full-Time
Role: Chef De Partie Location : The Portland Hospital, London Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours : Full-time – 37.5 hours per week Salary : Competitive salary excellent benefits (pension, health cover, flexible benefits package plus career development) Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for ...
Employment Type : Full-Time
We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invest...
Employment Type : Full-Time
Chef de Partie – Monday to Friday Location: Staff Dining & Events Hours: 40 hours per week, Monday – Friday, 7:00 AM – 3:30 PM Pay: 15.68ph Holiday: 20 days bank holidays Bonus: Potential year-end profit share We’re looking for a talented Chef de Partie to join our team of 8 , delivering high-quality breakfast and lunch service for staff dining, as well as hospitality and events . What to expect: ? A great work-life b...
Employment Type : Full-Time
Role: Chef De Partie Location : The Harley Street Clinic, London Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours : Full-time – 37.5 hours per week Salary : Competitive salary excellent benefits (pension, health cover, flexible benefits package plus career development) Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create f...
Employment Type : Full-Time
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, ce...
Employment Type : Full-Time
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress wit...
Employment Type : Full-Time
Huck’s American Bar and Grill - where everything from the welcome at the door to the food on your plate, is all-American. We’ve combed the West Coast and scoured the Deep South looking for the most mouth-watering recipes the United States has to offer. KITCHEN TEAM LEADER / CHEF DE PARTIE | Circa 27,600 per annum plus tips All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Spor...
Employment Type : Full-Time
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across multiple different restaurants, cafés, and bars, as well as a production kitchen. From American grills to authentic Indian cuis...
Employment Type : Full-Time
Restaurant Runner provides restaurant-quality fresh food for guests to have delivered to their accommodation during their stay. LINE COOK / JUNIOR CHEF DE PARTIE | 13.44 per hour plus tips In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence, maintaining the sm...
Employment Type : Full-Time
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units i...