Employment Type : Full-Time
Seasonal Grounds Maintenance Team Leaders Location: Scotland - Stirling / Falkirk / Clackmannanshire areas Hourly Rate: 13.50 Contract type: Full time, 7 months fixed-term contract Working hours: 07:30-16:00 Monday to Friday About the role We currently require multiple Grounds Maintenance Team Leaders to join our team to support over the busy spring and summer seasons. Responsibilities will include grass cutting, strimming, hedge pruning, f...
Employment Type : Full-Time
General Manager – MOD Boscombe Down Location: Boscombe Down, Salisbury Salary: 34,901 Per Annum Hours: 40 hours per week | Monday–Friday Reports to: Regional Manager Direct Reports : 6 Direct Reports | Oversight of 22 Staff Services: Catering, Hospitality, Facilities & Retail About the Role We're looking for a dynamic and experienced General Manager to lead operations at Boscombe Down. This is a high-impact leadership role,...
Employment Type : Full-Time
Service Delivery Manager – RAF Wyton 40 hours per week, Monday to Friday | Competitive Salary Are you ready to take the next step in your career with a company that values your talent, invests in your future, and empowers you to make a real difference? We’re currently recruiting a Service Delivery Manager to lead and enhance operations across Catering, Facilities, and Retail services at RAF Wyton. This is a fantastic opportunity for someo...
Employment Type : Full-Time
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Manager to work at CBRE (Henrietta House). Location: CBRE Rate of pay: 38,000 per annum 1.5 overtime Working pattern: Monday-Friday, 40 hours per week - 7am to 4pm/5pm Key responsibilities Overseeing the hiring, onboarding, and training of staff. Creating and...
Employment Type : Full-Time
Sous Chef - Lasdun | National Theatre London 45,000 per annum ( 30k Basic 15k TRONC) 48hrs per week NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability...
Employment Type : Full-Time
London's leading luxury events company, Rocket Food, has a fantastic opportunity for talented and driven Kitchen enthusiast to join their events and production team in delivering world-class hospitality for our clients. At Rocket we love to “Revel in the exceptional” – being excellent at what we do and having fun whilst doing so. We are always on the lookout for development opportunities, moments to grow, while helping our colleagues reac...
Employment Type : Full-Time
Chef de Partie - Lasdun | National Theatre London 35,000 per annum ( 30k Basic 5k TRONC) 48hrs per week NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainabi...
Employment Type : Full-Time
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experience...
Employment Type : Full-Time
Head Chef - Central London 44,996 per nnum Monday - Friday Role! Successful candidate would need to clear DV vetting We currently have a fantastic opportunity for an experienced Head Chef to join our ESS teamin Central London. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. Services provided are breakfast, lunch, hospitality, coffee shop and r...
Employment Type : Full-Time
Sous Chef Southampton Airport 40 Hours - 14.15 per hour We are seeking a talented Sous Chef to join our culinary team based at Southampton Airport. This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment. What you'll be doing: Assist in leading the kitchen team to deliver high-quality, innovative dishes ...