Employment Type : Full-Time
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuous journey of true nourishment the role | as a senior sous chefat wagamama you'...
Employment Type : Full-Time
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuous journey of true nourishment the role | as a senior sous chefat wagamama you'...
Employment Type : Full-Time
Salary: 35,000 per annum Tips Holiday Pension Location: A buzzing gastro pub that's big on flavor and full of charm! About the Role: Ready to whip up some culinary magic? As our new Sous Chef, you'll be the right-hand to our Head Chef, working together to create a menu that's all about taking the classics and adding a modern twist. We're passionate about keeping it fresh, and with daily deliveries from local artisan suppliers, our menu changes e...
Employment Type : Full-Time
Sous Chef - French European Brasserie Central London Salary to 55k Gym Membership, Private Medical, Staff Discount scheme Christmas off, Meals on duty Excellent development and promotion possibilities Sous Chef job vacancies in London Rhubarb Recruitment is searching for a Senior Sous Chef or Sous Chef for a busy modern French European Brasserie in Central London . All-day dining, hyper-seasonal menus, and modern plating in an elegant and intima...
Employment Type : Full-Time
Position: Sous Chef Location: Restaurant in Cromer Working Hours: Full-time position available Salary: Dependant on experience We are seeking a dedicated and hardworking individual to join our permanent Kitchen team at our restaurant in Cromer. As a Sous Chef, your role is critical to the smooth running of our meal time service and the overall dining experience. Requirements & Responsibilities: Assist the Head Chef in menu creat...
Employment Type : Full-Time
An exciting opportunity has arisen for an experienced Senior Sous Chef to join a growing culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish. We’re seeking a skilled individual with strong leadership, creativity in menu design, and a commitment to providing an outstanding dining experience in a fast-paced environment. Along with a salary of up to...
Employment Type : Full-Time
Sous Chef, Stevenage Up to 32,000 A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members Responsibilities Assist the head chef in menu development to create seasonally inspired dishes whether for the bar menu or special boards, considering dietary restrictions. Ensuring the kitchen runs smoothly in the absence of the Head Chef, includ...
Employment Type : Full-Time
Overview We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, East and West Lothian, Lanark, Peebles and the surrounding areas. Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce. Job Description The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Roset...
Employment Type : Full-Time
Our client created their pub group in order to bring London quality to Surrey and Hampshire. They offer fresh British produce with a modern approach and are now recruiting for a Junior Sous Chef to join their team at their site near Addlestone, Surrey. The Junior Sous Chef is a key person who works alongside the Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for the kitchen. It is a vital part of the positi...
Employment Type : Full-Time
An experienced Chef de Partie / Sous Chef is needed to join the team at this leading traditional Country Pub based in Herne Common on a full-time basis. The pub is a small but mighty family-run business proud to have earned an excellent reputation. Their kitchen is well-equipped and organised and boasts a 5-star hygiene rating. The selected candidate must be able to work 45-50 hours per week and maintain good personal hygiene. You can earn cash ...