Employment Type : Full-Time
We are looking for a Second Chef. Position: Full-time, Temp / Perm Pay: 13.00- 15.00 per hour Expected Hours: No more than 45 per week Additional Pay: Bonus scheme Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Schedule: 8 hour shift Day shift Night shift New Manager and Head Chef are looking to build a great team! If you have a passion for great food, enjoy running a clean kitchen, and strive this is th...
Employment Type : Full-Time
Our client, a leading community sports club near Woking, Surrey is seeking a dedicated Chef to join their team. The successful Chef will be responsible for preparing meals for the club's players/customers, ensuring high-quality meals for up to 200 people. This Chef position offers a good salary of 30K for 35 hours per week. Part time hours would be considered if required. Key Responsibilities: As the Chef you will: *Prepare meals (lunch and dinn...
Employment Type : Full-Time
Premier Work Support are excited to be recruiting for a Chef for a prestigious educational establishment in North Yorkshire. We are seeking a dedicated and skilled School Chef to join our clients culinary team on a temporary basis. The ideal candidate will play a key role in providing high levels of service while ensuring a positive dining experience for our students and staff. Key Responsibilities: Prepare and cook a variety of nutritious meals...
Employment Type : Full-Time
Chef Burgess Hill, 32,000 - 36,000 plus tips, 40-48 hours over 5 days Wednesday to Saturday, predominately daytime shifts, generous staff discount, excellent career progression opportunities, pension. The Role Our client is a Boutique wine estate nestled in the heart of Sussex. A leading producer in the rapidly growing English wine market, they are committed to delivering an unparalleled dining experience to complement their exceptional wines. T...
Employment Type : Full-Time
Chef Burgess Hill, 32,000 - 36,000 plus tips, 40-48 hours over 5 days Wednesday to Saturday, predominately daytime shifts, generous staff discount, excellent career progression opportunities, pension. The Role Our client is a Boutique wine estate nestled in the heart of Sussex. A leading producer in the rapidly growing English wine market, they are committed to delivering an unparalleled dining experience to complement their exceptional wines. T...
Employment Type : Full-Time
Chef Burgess Hill, 32,000 - 36,000 plus tips, 40-48 hours over 5 days Wednesday to Saturday, predominately daytime shifts, generous staff discount, excellent career progression opportunities, pension. The Role Our client is a Boutique wine estate nestled in the heart of Sussex. A leading producer in the rapidly growing English wine market, they are committed to delivering an unparalleled dining experience to complement their exceptional wines. T...
Employment Type : Full-Time
About the role This is a new and exciting role reporting into the Head of Safety working nationally across the Booker Group. In this role you will provide strategic direction to the business in the areas of food and health and safety compliance. You will lead the Food & Safety Compliance teams in the delivery of competent advice to enable the company to meet relevant legal requirements; drive improvements in standards; mitigate risk; and pro...
Employment Type : Full-Time
The Recruitment Co. is currently recruiting for a Chef/ Sous Chef to join a well-established, award- winning Hotel located in the Gower Peninsula, Swansea. Contract: Permanent Salary: 13.00 for Chef / 13.50ph for Sous Chef: Rising to 14.50ph after probation Hours of work: Full time: 40-45 hours per week. Role Summary : To deliver the very best standards of customer service and presentation for our guests at all times in all areas of the hotel. E...
Employment Type : Full-Time
1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public. 2. Standards: To promote high standards and to comply with all relevant legislation and regulations. 3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times. 4. Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within ...
Employment Type : Full-Time
1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public. 2. Standards: To promote high standards and to comply with all relevant legislation and regulations. 3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times. 4. Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within ...