Employment Type : Full-Time
1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public. 2. Standards: To promote high standards and to comply with all relevant legislation and regulations. 3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times. 4. Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within ...
Employment Type : Full-Time
1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public. 2. Standards: To promote high standards and to comply with all relevant legislation and regulations. 3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times. 4. Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within ...
Employment Type : Full-Time
About the role This is a new and exciting role reporting into the Head of Safety working nationally across the Booker Group. In this role you will provide strategic direction to the business in the areas of food and health and safety compliance. You will lead the Food & Safety Compliance teams in the delivery of competent advice to enable the company to meet relevant legal requirements; drive improvements in standards; mitigate risk; and pro...
Employment Type : Full-Time
1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public. 2. Standards: To promote high standards and to comply with all relevant legislation and regulations. 3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times. 4. Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within ...
Employment Type : Full-Time
1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public. 2. Standards: To promote high standards and to comply with all relevant legislation and regulations. 3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times. 4. Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within ...
Employment Type : Full-Time
Lead Chef Opportunity Salary: 29,269 - 32,076 (FTE) Contracted Hours: 42 hours per week, term time only, plus 2 weeks for cleaning and administrative duties. Are you a Chef passionate about preparing food with fresh ingredients ? Are you interested in opportunities to create new menus and dishes ? Reed Education has the perfect role for you! We are seeking a Lead Chef to join one of our schools in the Oxfordshire area on a temporary basis . As a...
Employment Type : Full-Time
Our client operates a range of exclusive hotels across the picteresque Lake District region. They are currently looking to recruit professional and dynamic Sous Chef to join their team at their fine dining lake view restaurant. Job Description: We are looking for someone who is a strong team player with a proven track record and has the ability to motivate others. You must have good organisation and communication skills in order to support and d...
Employment Type : Full-Time
Our client, a daytime restaurant based near Guildford, Surrey are seeking a full time Head Chef/Kitchen Manager to join their team. This Head Chef position offers a great work life balance, with daytime shifts and alternate weekends off. As well as the great work life balance and salary offered, they also offer excellent benefits including: Benefits: -Employee Discount -Bonus -Pension -Attendance Award -Reward scheme -Learning & Development ...
Employment Type : Full-Time
Challenge-trg Recruitment is currently looking for a Hospital Chef/Cook to work in the Cwmbran area. **Immediate start available** Your pay rate as a Chef/Cook: You will be paid 12.53 per hour Shifts available: Day Shift 6:30 - 12:30 Afternoon Shift 12:30 - 6:30 Your duties include: You will be responsible for cooking food in the hospital kitchen making sure all patients and staff have highly nutritious, high-quality food. You'll work with the c...
Employment Type : Full-Time
Assistant Chef Opportunity Salary: 29,269 - 32,076 (FTE) Contracted Hours: 42 hours per week, term time only, plus 2 weeks for cleaning and administrative duties. Are you an Assistant Chef passionate about preparing food with fresh ingredients ? Are you interested in opportunities to create new menus and dishes ? Reed Education has the perfect role for you! We are seeking an Assistant Chef to join one of our schools in the Oxfordshire area on a ...