Employment Type : Full-Time
1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public. 2. Standards: To promote high standards and to comply with all relevant legislation and regulations. 3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times. 4. Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within ...
Employment Type : Full-Time
1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public. 2. Standards: To promote high standards and to comply with all relevant legislation and regulations. 3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times. 4. Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within ...
Employment Type : Full-Time
Lead Chef Opportunity Salary: 29,269 - 32,076 (FTE) Contracted Hours: 42 hours per week, term time only, plus 2 weeks for cleaning and administrative duties. Are you a Chef passionate about preparing food with fresh ingredients ? Are you interested in opportunities to create new menus and dishes ? Reed Education has the perfect role for you! We are seeking a Lead Chef to join one of our schools in the Oxfordshire area on a temporary basis . As a...
Employment Type : Full-Time
Our client, a daytime restaurant based near Guildford, Surrey are seeking a full time Head Chef/Kitchen Manager to join their team. This Head Chef position offers a great work life balance, with daytime shifts and alternate weekends off. As well as the great work life balance and salary offered, they also offer excellent benefits including: Benefits: -Employee Discount -Bonus -Pension -Attendance Award -Reward scheme -Learning & Development ...
Employment Type : Full-Time
Assistant Chef Opportunity Salary: 29,269 - 32,076 (FTE) Contracted Hours: 42 hours per week, term time only, plus 2 weeks for cleaning and administrative duties. Are you an Assistant Chef passionate about preparing food with fresh ingredients ? Are you interested in opportunities to create new menus and dishes ? Reed Education has the perfect role for you! We are seeking an Assistant Chef to join one of our schools in the Oxfordshire area on a ...
Employment Type : Full-Time
Bring your culinary passion to life as a Head Chef ! With a creative menu and a supportive team, you’ll lead an inspired kitchen, crafting memorable dishes in a welcoming, dynamic environment. Head Chef Virginia Water, Surrey, GU25 4QF Full time, permanent (40- 48 hours per week) 41,000 per annum Excellent benefits package Please Note: Applicants must be authorised to work in the UK Join a family-run establishment known for its commitment to exc...
Employment Type : Full-Time
Do you want to join a market leading catering supplier with over 80 years' industry experience Do you want the opportunity to develop personally and professionally Do you want to join an exceptional team that delivers operational excellence Job Reference: CAT/GP/14-10/1317/1 Job Title: Chef Supervisor Location: Site Based Site Address: 110 Reeds Lane, Wirral Postcode: CH46 1PR Pay Rate: 15.50 Hours per week: Saturday - 07:00 - 11:00 - 4 hours pe...
Employment Type : Full-Time
Sous Chef Pertemps are currently recruiting for a Sous Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen. Responsibilities: - Daily baking, salad preparation for various lunches - Assisting the head chef with day-to-day kitchen duties - Uphold and comply with all health and safety regulations - Maintain high levels of cleanliness and presentation - Stand in for the cater...
Employment Type : Full-Time
Sous Chef, 30,000 per annum, B&I Contract Catering, Milton Keynes Why you should join our client's company as Sous Chef: Fresh Food, Contract Caterer Monday - Friday, 37.5 hours, excellent work-life balance Salary of up to 30,000 per annum (reviewed in January 2025) Overtime paid Prestigious B&I Contract Training & development opportunities Tonic are recruiting a Sous Chef for our client's B&I contract catering site in Milton Key...
Employment Type : Full-Time
Development Chef to 50,000 West Midlands / Hybrid Food Manufacturing Job ref: 8769 The company You will be working with a well-established food manufacturer of frozen products. The business is proud of its reputation for bringing innovative food solutions to its customers, receiving multiple awards and recognition within its product sector. About the Development Chef job The purpose of your role will be to build and nurture strong relationships ...